Braised Cabbage with Gluten

Name: Braised Cabbage with Gluten
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Gluten; 300g Chinese cabbage; Some Soy sauce; Some Sweet noodle sauce; Some shallot; Some Aniseed; Some sesame oil

by Foodie World_SQ9ySPEp

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This gluten-boiled cabbage draws on the practice of gluten alone. It is salty, fresh and slightly sweet, rich in taste, gluten is very puffy and tenacious, and the cabbage is soft and smooth. The combination of the two complements each other. It is a home-cooked meal of the old Tianjin Wei. "

Ingredients

piece Gluten
300g Chinese Cabbage
Some Soy Sauce
Some Sweet Noodle Sauce
Some Shallot
Some Aniseed
Some Sesame Oil

Braised Cabbage with Gluten

1. One piece of gluten, 300g of the middle and upper part of cabbage

2. Prepare soy sauce, sweet noodle sauce, green onion, aniseed chops

3. Slice the cabbage with an oblique knife

4. Gluten torn pieces

5. Put water in the pot to boil, blanch the bottom tendons

6. Remove and let cool dry water

7. Put oil in a wok, add green onions, and stir until slightly yellow

8. Stir fry with the enlarged ingredients, add a spoonful of sweet noodle sauce

9. Add a little soy sauce, add some water

10. Add cabbage, add salt and fry until soft

11. Add the gluten and stir fry for a while to let the gluten absorb the soup inside

12. When the soup thickens, add a little water starch, drizzle a little sesame oil and stir fry evenly

13. Out of the pot

Tips:
The gluten has been blanched in water to remove the oily smell, and the taste is more puffy. The noodles and soy sauce have a salty taste. You can put less or no salt according to your taste.