1. Fans soak in advance.
2. The cabbage was torn into small pieces by hand.
3. Mince pork.
4. Slice green onion and garlic, mince ginger.
5. Put an appropriate amount of vegetable oil in the pot and stir-fry the minced meat until it turns white.
6. Add a spoonful of Haitian Soybean Paste and stir fry to create a flavor.
7. Add green onion, ginger, garlic and stir fry.
8. Hold it out for use.
9. Put a small amount of vegetable oil in the pot, add the cabbage and stir fry until it becomes soft, and add an appropriate amount of salt.
10. Shovel the cabbage to the side, add the vermicelli, add two spoons of light soy sauce, a spoonful of vinegar, and a small amount of water on the vermicelli. When the vermicelli becomes soft, stir the cabbage evenly.
11. Add the minced meat.
12. Stir evenly, turn off the heat and take it out of the pot.
13. Finished picture.
