Braised Cake Shreds

Name: Braised Cake Shreds
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Cake shreds; Some lettuce; 1 piece egg; Some Cooking oil; a little salt; Some Shallots and garlic

by tgcyy

4.6 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

3

The braised cake shreds is simple and fast to make, rich in ingredients, and sufficient nutrition. If you don't want to cook in the hot summer, you can cook it in a pot in ten minutes and easily solve a meal.

Ingredients

Braised Cake Shreds

1. Shred the pancakes, or buy shredded pancakes from the supermarket.

2. Pour the oil in the wok to heat, add the egg mixture and stir-fry, add the green onion and garlic and fry until fragrant, add salt, shredded lettuce, and stir fry.