1. Clean up the carp and cut into two pieces
2. Scallion ginger garlic ready
3. Pour oil in the pot and put green onion, ginger and chili
4. Put the pig skin and stir fry
5. Put hot water soy sauce vinegar
6. Then put the fish on low heat and simmer for 10 minutes, add garlic and salt
7. The soup is almost ready to be simmered and can be simmered for a while for at least 30 minutes
Tips:Must use fresh fish, dead fish has no savory taste
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