1. Shallot, ginger, garlic spare
2. Saute dried chili
3. Add chopped green onion and garlic slices and sauté.
4. Put in light soy sauce and dark soy sauce, fill in water
5. Add a teaspoon of chicken essence
6. A teaspoon of salt
7. Put in star anise
8. Put in the pepper
9. Cover and simmer for half an hour
10. The stewed carp is ready to be sprinkled with coriander
Tips:Saute dried chili and chopped green onion, add light soy sauce, dark soy sauce, and fill in the soup, add star anise, pepper, boil, add fish and stew for half an hour, and sprinkle with vegetables.
