Braised Carp in Soy Sauce

Name: Braised Carp in Soy Sauce
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece carp; Some oil; 1 tbsp Pixian Doubanjiang; Some Cooking Wine; Some Five spice powder; 1 piece tomato; Some Green onion ginger garlic

by Weilan Weibo

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

I bought a fish, it was too big, it was full beyond the big fish pond plate, the roe was so big, I made two dishes, grilled carp in soy sauce and caviar, the soy sauce used Pixian bean paste, which was a bit spicy, and replaced the vinegar with tomatoes , Very delicious appetizers.

Ingredients

1 piece Carp
Some Oil

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1 tbsp Pixian Doubanjiang
Some Cooking Wine

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Some Five Spice Powder
1 piece Tomato
Some Green Onion Ginger Garlic

Braised Carp in Soy Sauce

1. Remove the gills and internal organs of the carp, rinse, and make a few strokes on both sides

2. Wash ginger and garlic and cut into pieces, wash and cut tomatoes

3. Add appropriate amount of oil to the wok, rub a little flour on the surface of the fish and fry it in the oil pan

4. Leave the bottom oil in the pot, add Pixian bean paste and stir fry until fragrant

5. Saute garlic and ginger

6. Add tomatoes and cooking wine and stir fry

7. Add the fried fish and some water to simmer

8. Out of the pot, sprinkle with chopped green onions.

Tips:
1. If you like spicy food, add more bean paste. If the bean paste is very salty, you don't need to add salt.
2. Put a tomato to taste more delicious.