1. Prepare the ingredients: wash an appropriate amount of pork belly and cut into thin slices for later use, soak an appropriate amount of cauliflower in salt water for ten minutes and then wash, cut into small pieces for later use, wash the green onion and cut into sections for later use.
2. Pour an appropriate amount of oil in the hot pan, pour in the pork belly and stir fry until it is fragrant.
3. After the pork belly is sautéed and fragrant, add green onion and stir fragrant.
4. Pour the cauliflower and stir fry evenly.
5. Stir-fry for about five minutes, add appropriate amount of salt, add appropriate amount of hot water, and simmer for about 15 minutes. Add the chopped green onion.
6. Turn off the heat, add an appropriate amount of chicken essence for seasoning, and serve on a plate.
7. Finished picture.
