Braised Chaohu White Trevally

Name: Braised Chaohu White Trevally
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 White fish; Some Soy sauce; Some fresh pepper; Some Hot pepper; Some star anise; Some pepper; Some garlic; Some Cooking Wine; Some Vinegar; Some shallot; Some ginger; Some Sauce

by Xiang Xianben

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

White striped fish is one of Chaohu's specialties. It has the effects of invigorating the spleen and stomach, beautifying hair, and prolonging life. The main nutrients: natural protein, vitamin A, calcium, magnesium, zinc, etc. "

Braised Chaohu White Trevally

1. Wash the white fish and marinate for 20 minutes

2. Prepare accessories

3. After 20 minutes, spread the fish body with soy sauce and let it stand for 10 minutes

4. Fry in a frying pan to turn yellow on both sides, add star anise, Chinese pepper, hot pepper, ginger shreds at the same time, then add the wrong, cooking wine and simmer for about 5 minutes