Fried Black Pepper White Strips

Name: Fried Black Pepper White Strips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 bars White fish; Some Flour; Some egg; Some Dry starch; Some Crushed black pepper; Some Green onion ginger; Some Rice wine; Some salt; Some White pepper

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I saw a slightly larger white fish today, so I bought it immediately. This kind of fish cannot be raised artificially. It is wild because of its slow growth and few large ones. Occasionally I meet a bigger one, and I love to buy it. Because this fish is delicious, it tastes delicious no matter how you eat it. Today, I will fry it with crispy paste. It’s crispy on the outside and tender on the inside. It’s quite delicious to eat directly..."

Ingredients

5 bars White Fish
Some Flour
Some Egg
Some Dry Starch
Some Crushed Black Pepper
Some Green Onion Ginger
Some Rice Wine
Some Salt
Some White Pepper

Fried Black Pepper White Strips

1. Clean the white fish, add green onion and ginger, salt, pepper, and rice wine, grab and mix evenly, and marinate for 15 minutes

2. To make a pastry: dry starch and flour at a ratio of 1:1, add eggs, salt and crushed black pepper,

3. Add an appropriate amount of water and stir to form a paste. The paste should be thick enough to catch the fish. Dip the marinated fish evenly in the paste

4. The oil is 70% hot, fry in the pan until the color changes and remove

5. The oil temperature is still 70% hot, and the second deep-fry is in the pot. In order to avoid excessive loss of water in the fish, it is not tender enough to eat,