Stir-fried White Strips
by Qiyu Yinyuan
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Fresh white fish
2. The process of removing the head, internal organs, scales, and repeatedly washing with clean water is very cumbersome. Be patient and wash it well, so that it won’t have a fishy smell.
3. Add green onion, ginger, salt, white vinegar, cooking wine and marinate for 15 minutes
4. Add oil to the pan
5. When the frying pan is 50% hot, put the fish in the pan evenly and fry slowly
6. Fry until golden on both sides, take it out and continue to fry the next pot, I do more
7. After it's all fried, put half of it into the pan and put it in the soy sauce. Fry the sugar slowly until the sugar melts.
8. Add cumin, chili noodles, white sesame, black sesame to the pot
9. The first taste is good
10. Put the remaining half directly into cumin, and the chili noodles can be eaten
