1. Wash the fish, remove the gills and scales! Put an appropriate amount of salt, cooking wine, starch, an egg, an appropriate amount of green onion, ginger, and minced garlic in the basin, mix well, and marinate for 30 minutes, delicious!
2. Marinate well, wide oil in the pot, deep-fry golden color and get out of the pot!
3. Start the pot, put a little oil, green onion, ginger, garlic, and dried pepper, and stir fry until fragrant!
4. Put the right amount of light soy sauce, the right amount of oil consumption, the right amount of thirteen incense, a little sugar, add a bowl of water, put the fried fish into the pot and simmer for 15 minutes, collect the juice with the right amount of water starch, and take it out of the pot!
5. Braised white fish in brown sauce, finished product!
Tips:I sprinkled some slices of white fish in braised soy sauce. If you can’t eat it spicy, you can use minced garlic, parsley or chopped green onion instead!
