1. Wash the ingredients. (The fish is marinated with a little salt)
2. Chop garlic and ginger, and cut red pepper into small cubes.
3. Pour a little oil in a non-stick pan and heat it up and fry the fish.
4. Fry on both sides until golden brown.
5. Put the garlic ginger and chili on the fish, and then sprinkle a little cooking wine. The fragrance is tangy.
6. Then add a little sugar and soy sauce, sprinkle a little water.
7. Cover and simmer until cooked.
8. Collect the juice out.
9. Finished product. Slightly spicy with a hint of garlic. delicious! thank you all!
Tips:Peppers are optional.
