1. Clean the white fish for use
2. Cut the accessories into the desired shape
3. Heat the pan with cold oil, add the fish to fry
4. After frying on both sides, add the auxiliary red pepper, orange peel, ginger, etc. The fish is especially tender and easy to fry, and the action is lighter
5. Add appropriate amount of water, a teaspoon of aged rice lees
6. Then add a little light soy sauce, salt, garlic sprouts, etc.
7. After burning for 10 minutes, add the green part of the garlic sprouts
8. Turn off the heat and serve
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