Lightly Braised White Fish

Name: Lightly Braised White Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g White fish; 4 taels Salad oil; Some ginger; Some garlic; Some Shallots; 10g Little fan; 10g Flour; 2g salt; Some Chicken Essence; Some Thirteen incense; Some Balsamic vinegar; Some Sugar; 100g Shimizu; 5 pcs Dried chili; 2 tablespoons Soy sauce

by Wang Faxian

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Lightly Braised White Fish

1. Wash white fish

2. Small flour, flour 1:1 put a small amount of salt, and mix evenly with water

3. Put the fish in the powder paste and hang the juice

4. Prepare accessories

5. Prepare accessories

6. Put oil in the pan, deep-fry the fish until the outer shells are tender and put on the plate for later use

7. Leave a small amount of oil in the pot, add auxiliary materials, and fry the white sugar to give a flavor

8. Add cooking wine, soy sauce, a small amount of vinegar, add water

9. Put the fried fish in the pan, put a small amount of thirteen incense, reduce the sauce over medium heat, and put the chicken essence before the pan