Braised Chestnut
by Tak Shou Su Kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
4
Delicious braised chestnut
1. Prepare the right amount of vegetables according to the number of people, chestnuts are raw chestnuts
2. Peel the chestnut and diced the water chestnut
3. 2 tablespoons oil stir fry chestnuts
4. Add 1.5 tablespoons of old sauce
5. Add 2 tablespoons of soy sauce, 1 tablespoon of cooking wine
6. 2 tsp sugar
7. Add water and cook. Drain the juice. Chestnut cooked
8. Boil the rice whites with water, pick up and set aside
9. After the chestnut juice is completely dried, add the rice whites and stir-fry evenly, then you can start the pot
