1. Cut the chicken into pieces and spare.
2. Peel the chestnut.
3. Saute the ginger and garlic sprouts until fragrant.
4. Add chicken.
5. Put the chestnuts.
6. Add Zhuhou sauce and soy sauce and stir fry until fragrant.
7. Add appropriate amount of water to boil, then turn to low heat and cook for half an hour to season.
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