1. Details of ingredients.
2. The starch thickens for later use.
3. After the oil is hot, pour in the thousand-page tofu and stir fry, then add 2 spoons of abalone juice.
4. Add the right amount of water.
5. After the broth is boiled, pour in the seafood mushrooms.
6. Add garlic paste when the soup is almost ready.
7. Pour the starch to thicken before turning off the heat and collect the juice.
8. After harvesting the juice, put it on a plate and sprinkle with chopped green onion.
Tips:The abalone juice itself is a bit salty, so you don't need to add salt. If the taste is more demanding, you can add a little salt.
