Braised Chicken

Name: Braised Chicken
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Beijing Chicken; 20g salt; 10g Sugar; 1 tablespoon Soy sauce; a little ginger; Some garlic

by Hongyunxuan

4.8 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

As a precious local variety, Beijing oil chicken has now become a delicacy on the public table. It has firm meat and smooth skin. It does not need to add too many condiments, and the taste is very delicious, just like the domestic chicken that I ate when I was a child. .

Ingredients

1 Beijing Chicken
20g Salt
10g Sugar
1 tablespoon Soy Sauce
a little Ginger
Some Garlic

Braised Chicken

1. Chop the Beijing oil chicken into pieces, soak in bleeding water, add salt, sugar and soy sauce to marinate for a while

2. Stir fragrant ginger and garlic with oil in a pot

3. Pour in the chicken nuggets, stir fry for color, add in water that hasn't passed the chicken nuggets, and simmer for about 2 hours.
Anshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients