Braised Chicken
by MemoryAlleys
Favorite
Difficulty
Easy
Time
1h
Serving
4
Haha no story is just greedy.
1. Cut into slightly larger pieces and clean
2. Clean the flower snails
3. Prepare the portion according to the taste of each person, you can add more garlic
4. Cut the green and red peppers into cubes or diamond-shaped pieces
5. If there are old people and children in the house, put a few to match the color. If young people like spicy food, you can put more
6. Put the chicken in a pot of cold water, pour in the cooking wine, boil on high heat to remove the blood foam, after removing it, put it in cold water, the chicken will be firm and tasteful
7. Pour an appropriate amount of oil into the hot pot, add the chicken pieces, stir fry, and add the seasoning. Stir fry until the color is even.
8. Add water after the chicken is fried: Method 1: Add cold water along the side of the pot; Method 2: Pour hot water directly. Add seasoning for the second time. Bring to a high heat and turn to a low heat. Add snails. Because the snails have bacteria, they need to be cooked for a long time at a high temperature. Don’t worry.
9. After simmering for about half an hour, collect the juice on high heat, and stir fry frequently when collecting the juice, because the soup contains sugar and it will stick to the pot. Add green and red peppers before serving
