Braised Chicken
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Half of the native chicken is cleaned.
2. Cut into pieces, pour an appropriate amount of oil into the pan and saute the chicken, add a little cooking wine.
3. Add a little sugar and stir fry.
4. Add garlic soy sauce and water to a boil.
5. Add a little oyster sauce salt to taste when collecting the juice.
6. Plate.
Buy on JD
Buy on Amazon