Braised Chicken

Name: Braised Chicken
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Beijing Chicken; Some garlic; a little ginger; 20g salt; 1 tablespoon Soy sauce; 10g Sugar

by Hongyunxuan

4.8 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

As a precious local breed, Beijing oil chicken has now become a delicacy on the public table. It tastes firm and has a smooth and tender skin, and the taste is very delicious.

Ingredients

1 Beijing Chicken
Some Garlic
a little Ginger
20g Salt
1 tablespoon Soy Sauce
10g Sugar

Braised Chicken

1. Soak the chicken nuggets in blood and water, add the condiments, and marinate for 10 minutes

2. Saute the ginger and garlic, pour the chicken nuggets and stir fry, add appropriate amount of soy sauce according to the degree of coloring

3. Pour in the water that has soaked the chicken nuggets and simmer for about 2 hours. \nAnshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients.

Tips:
Add enough water. If the amount of water is insufficient in the middle, you can heat the water. Because of the long production time, don't watch the pot dry.