1. Wash the chicken legs in blanching water, then add salt + cooking wine + five-spice powder to marinate for 20 minutes.
2. Marinate the chicken drumsticks well.
3. Put rock sugar in the pot and fry the sugar color.
4. The required auxiliary materials are spare.
5. Then add chopped green onion and minced garlic until fragrant.
6. Add chicken drumsticks on 2 sides and stir fry evenly to make them evenly colored.
7. Then add 2 bowls of water and bring to a boil. Turn to medium heat and simmer for 20 minutes. Add a little light soy sauce.
8. Collect the juice.
9. Plate.
10. The finished product is in the picture above.
11. One more piece.
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