Braised Chicken Drumsticks in Soy Sauce
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the chicken drumsticks you bought; choose a few of your favorite vegetables and fruits and wash them separately; cut the green onion into sections and slice the ginger; soak the dried shiitake mushrooms until soft.
2. Put the washed chicken drumsticks into a container, add soy sauce, cooking wine, and salt for about half an hour (less salt); cut a part of the selected fruits and vegetables with a knife, and cut the rest into cubes. , And mix in yogurt and stir well. You can put it in the refrigerator and wait for a while to eat a cold salad. (These fruits and vegetables can be prepared in the process of stewing chicken legs).
3. Pour a proper amount of oil into the wok, heat it up, add the marinated chicken thighs, fry for a while, then add two spoons of pork rib sauce, pour in a proper amount of water, add the green onion, sliced ginger and mushrooms, and bring to a boil Turn the heat to a low heat until the chicken is soft and rotten, and then dry the soup.
4. Place the chicken drumsticks on a plate, add various cut vegetables and fruits, and then add a few spoonfuls of yogurt salad.
