Braised Chicken Drumsticks with Ginger and Green Onion

Name: Braised Chicken Drumsticks with Ginger and Green Onion
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g chicken; 10g Shallots; 10g ginger; 2g Minced black pepper; 1 tbsp Shacha sauce; 2 tbsp Oyster sauce; 2 tbsp Cooking Wine; 3g salt; 1g Chicken noodles; Some Cooking oil; 2 pcs Millet pepper

by Easy to cook

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Recently, I took it with chicken. Because of the affordable price, I bought 5 local chickens in the community group, including chicken soup, white sliced chicken, baked chicken in soy sauce, steamed chicken with mushrooms, salted chicken, and salted chicken. After eating and eating, the family still thinks this method is the best, and the cooking is super simple. Marinate the chopped chicken in advance and let it simmer for ten minutes. When the lid is opened, the aroma instantly permeates the entire kitchen. Across the corridor, water can be greeted.

Braised Chicken Drumsticks with Ginger and Green Onion

1. After preparing the ingredients, I chose chicken thighs and chicken wings to make this dish. The remaining chicken is paired with pork belly to make a pot of soup. There are two ways to eat one chicken. There are soups and dishes.

Braised Chicken Drumsticks with Ginger and Green Onion recipe

2. Cut the chicken legs and wings into small pieces, add salt, soy sauce, cooking wine, black pepper, and shacha sauce and stir evenly. Set aside to marinate for 20 minutes. Shacha sauce is a versatile seasoning. Friends who like to cook You might as well prepare one or two bottles, whether for small stir-fry, stew, or filling for seasoning;

3. Clean the ginger and shallots, slice the ginger, pat the shallots with the back of a knife a few times, which is easy to cook and taste;

4. Heat the pan, pour edible oil, and fry the ginger slices and shallots until the skin is browned and the aroma is exuded;

5. Then pour in the marinated chicken and stir fry on high heat until the chicken is crunched and the skin is browned;

6. Pour in a bowl of boiling water, mix well, cover the pot, cook until the soup is dry, about 8 minutes;

7. Finally, add in oyster sauce, chicken powder, sprinkle with chopped chili, stir fry evenly, and then shovel and serve.

Tips:
Tips for food:

The chicken thigh cooked with skin is more tender and smooth, and the oyster sauce is added before the final pot so that it will not stick to the pot.