Braised Chicken Drumsticks with Scallions
by Yueyue Yushi
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the chicken legs, tear off the fat, cut 2 knives on the surface, add cold water to the pot, add ginger slices, blanching the cooking wine, and boil for 10 minutes.
2. Remove the chicken drumsticks and drain the water.
3. Wash the green onions and cut into pieces of about 10cm.
4. Pour a little oil into the wok, add the shallots, and fry on medium-low heat until browned.
5. Place the chicken drumsticks on the green onions.
6. Add appropriate amount of soy sauce, boiling water, and the amount of water is about 3/1 below the chicken thigh.
7. Turn on a medium-to-small fire, turn over 1-2 times in the middle to prevent sticking to the pan.
8. After boiling for 15 minutes, turn to high heat to collect the juice, and season with salt. Don't collect the soup too dry.
9. Take out the pot and serve on the plate.
