Braised Chicken Drumsticks with Tea Flavor

Name: Braised Chicken Drumsticks with Tea Flavor
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Chicken leg; 1 piece Boiled tea egg bag; 2 tablets Bay leaf; 2 pcs star anise; 1 piece Dried chili; 3 slices ginger; 8 pcs crystal sugar; 6g salt; 1 tbsp Soy sauce; 2 tbsp Cooking Wine

by XPanda_

4.6 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

Fresh and tender chicken drumsticks, with various spices, exuding a touch of tea aroma, are a good choice when you eat.

Braised Chicken Drumsticks with Tea Flavor

1. Thaw the chicken thighs, wash them, and make a double knife on the back for the taste

2. Blanch the chicken legs to remove the fishy smell

3. Rinse the chicken thighs again and add shredded ginger

4. Add the boiled tea egg bag, add spices, chili, rock sugar, salt (the boiled tea egg bag contains tea and many spices, if not, you can add tea, add more spices)