1. 4 fresh chicken drumsticks, please chop them into pieces.
2. Rinse the blood with clean water, soak for ten minutes, and rinse again.
3. Put some clean water in the pot and add the chicken pieces.
4. Boil the medium and small heat to half open.
5. Remove and set aside.
6. Cut white radish into cubes.
7. Heat a proper amount of oil in the pot (warm, too hot, and the dried red pepper will be mushy all at once), and stir-fry the onion, ginger, garlic, pepper, sesame, and dried red pepper to create a fragrance.
8. Put the chicken pieces in.
9. Stir fry twice.
10. Season with salt, light soy sauce, dark soy sauce, and oyster sauce.
11. Stir fry evenly.
12. A large bowl of half boiled water (without the chicken nuggets).
13. Bring to a boil, simmer for 20 minutes on medium and low heat.
14. Put the radish cubes in.
15. Simmer on medium and low heat for 15 minutes, turn off the heat and bring out.
16. Finished product.
17. Finished product.
18. Finished product.
Tips:It is advisable to use fresh chicken drumsticks, which are not fresh and tender.
