Braised Chicken Feet
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
2
no
1. Wash eight chicken feet, put 5g star anise, 5g Chinese pepper, 3g bay leaf, 5g hawthorn, 3g angelica, 3g cinnamon in a bowl
2. Boil the water in the pot, add the chicken feet, add 20g of ginger slices and 10ml of cooking wine, boil the froth and remove it and wash it.
3. Add 10ml of oil and 5g of sugar from the pan, stir fry until the color is sugary, add 400ml of water
4. Pour the prepared spices in the bowl, pour in the chicken feet and bring to a boil, put in a casserole and simmer until the soup thickens
5. After adding 5g of salt, it can be out of the pot
