Braised Chicken Feet

Name: Braised Chicken Feet
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 20 pcs Chicken feet; bowl brine; Some spices; 1 tablespoon Chicken Essence; 1 tablespoon Soy sauce; 1 tsp salt

by Tong Gago

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Braised chicken feet were a rare delicacy in the era of scarce materials. I remember that I could only eat them during the Chinese New Year when I was a child. After graduating from university, I will miss all kinds of lo-mei made by my mother. I will call my mother to steal the teacher, and slowly I can make the taste of my mother. When I miss home, I will serve a plate of chicken feet. Chasing a series, the days are not so lonely, and I will sigh that life is so beautiful. In the banquet, the braised chicken feet can serve as an appetizer and can affect the taste nerves of a table of diners.

Chicken feet, which are rich in calcium and collagen, will not gain weight if you eat more. Appropriate intake can not only soften blood vessels, but also have cosmetic effects. Chicken feet can eliminate edema, improve immunity, lower blood pressure, buffer anemia, and help growth and development. Do it yourself is clean and delicious, and your mood will become great.

Ingredients

20 pcs Chicken Feet
bowl Brine
Some Spices
1 tablespoon Chicken Essence
1 tablespoon Soy Sauce
1 tsp Salt

Braised Chicken Feet

1. Wash the chicken feet and cook for 20 minutes in a pot. Drain the water and set aside.

2. Pour in water again, add 2 tablespoons of salt, and soak for 30 minutes.

3. Pour the claws and water into a small soup pot, and pour into a bowl of brine that you boiled yourself.

4. Pour in the right amount of spices, such as star anise, anise, bay leaves, cardamom, and cinnamon.

5. Pour a small amount of Yamana.

6. Pour a small spoonful of chicken essence

7. Pour a spoonful of red soy sauce, which is a dark soy sauce, and continue to cook for 20 minutes.

8. After 20 minutes, drain off the pot and let cool.

9. The smell of the house can't stop.

10. Like it?

Tips:
1. The taste is best when it is completely cooled.

2. As there are spices in the brine, you must be cautious when adding spices and don't add more at one time.

3. Choose a good soy sauce, the color of the finished product depends on it.

4. The used brine can be used repeatedly, put it in the refrigerator after cooling, the longer the brine, the more fragrant the food tastes, but it is not easy to store for too long.