Braised Chicken Feet
by Xi'an Group Purchase
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash chicken feet to remove nails
2. Make water in a pot, add chicken feet and ginger slices to blanch to remove impurities and blood
3. The blanched chicken feet take out the blood powder on the clean surface
4. Prepare cinnamon, aniseed, bay leaves, cumin, sliced ginger, and shallots
5. Add fresh water to the pot and add all the spices
6. Put the chicken feet in the pot, cover, boil on high heat and turn to medium-low heat to simmer for about 20 minutes
7. When the soup is almost harvested, it can be out of the pot
