Braised Chicken Feet

Name: Braised Chicken Feet
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken feet; 1 package Brine bag; 1 tablespoon salt; 1 small piece crystal sugar; 3 tablespoons Soy sauce; 1 tsp Cooking Wine; 3 slices ginger; 2 stages Green onions; 4 Dried chili; Some Shimizu

by Purple rhyme

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Chicken feet are also called "chicken feet", "chicken feet", "phoenix feet" and "phoenix feet". Many skins, tendons, and large gums. Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effects.
Braised chicken feet is a simple home-cooked dish suitable for all ages. It can be described as a delicacy. When cooking, be careful that the chicken feet itself has gelatin, so don't soak it for too long to avoid thickening of the soup.

Braised Chicken Feet

1. Prepare brine bag, green onions, and dried chilies

2. Place the brine bag on the gauze

3. Then wrap it up and tie the mouth tightly with white thread

4. Add appropriate amount of water to the pot, then add the marinated bag, green onions, dried chili, and ginger slices

5. Add the right amount of salt

6. Add a little more cooking wine

7. Add soy sauce, dark soy sauce and rock sugar

8. Then boil the brine over the fire

9. After boiling, turn to low heat and cook for half an hour

10. Wash the chicken feet

11. Chop chicken nails

12. Boil in boiling water to remove blood

13. Pick up the blanched chicken feet

14. Put the chicken feet in the cooked brine

15. Finally, close the lid and boil on high heat, turn to low heat and cook for 30 minutes, then turn off the heat

16. Soak for more than 4 hours to eat

Tips:
There are many marinated raw materials, including meat and vegetables, and most of the marinated seasonings have the effects of appetizing, strengthening the skin and strengthening the skin, eliminating food and resolving stagnation. Therefore, the use of braised raw materials can not only meet the human body's needs for protein and vitamins, but also achieve the purpose of appetizing and increasing appetite.