Braised Chicken Feet
by The girl who cooks well
Favorite
Difficulty
Normal
Time
1h
Serving
3
One of the dishes
1. Wash the chicken feet bought in the supermarket with tap water. Use a knife to chop off the chicken feet and nails, and then use a knife to chop the chicken feet into two pieces. You can also cut a few more times for easy taste!
2. Pour tap water into the pot, add the cut chicken feet, turn on the natural gas, turn on high heat, and bring the chicken feet to a boil
3. ①After boiling, turn the heat to low, remove the chicken feet from the pot, pour out the water in the pot, clean the pot, \n②then dry the pot, pour the oil, turn the heat on Turn into a big fire, pour the chicken feet, and stir fry a few times
4. Pour (green onion and ginger) cooking wine, vinegar, and dark soy sauce into the pot evenly, stir-fry for a few even times, add some salt, and stir-fry a few times\n
5. Finally, pour some tap water directly into the pot (the water is over the chicken feet) and bring it to a boil. Also, turn the chicken feet in the wok from time to time. When there is no water in the pot, you can directly fill it up! \nIf you want more flavor, add more water, stir fry a few times from time to time, and serve when there is no water in the pot!
