1. Prepare the ingredients
2. Defrost frozen chicken feet
3. Put the shrimp dumplings in a bowl to thaw
4. Sliced ginger and shredded garlic
5. Shred the onion
6. Chicken feet remove nails
7. Cut in half
8. Drain chicken feet and piglets into hot water to drop water
9. Wash off the blood streaks of chicken feet and short ribs that have been watered
10. Heat oil
11. Add ginger slices and sauté
12. Add watercress and savory red oil chili
13. Pour in chicken feet and pork ribs and stir fry, then add appropriate amount of water
14. Add some cooking wine
15. Add the right amount of white sugar
16. Add appropriate amount of salt, monosodium glutamate, chicken essence, pepper powder
17. The fire burned half of the water
18. Pour in shrimp dumplings and onions
19. Add a little garlic and continue cooking
20. Pour in a little dark soy when the juice is almost harvested
21. After this, you can get out of the pot
