1. Soak chicken feet in water, wash, and cut off your nails.
2. Put water in the pot, add chicken feet, add pepper aniseed, boil the pot and cook for ten minutes. fish out. (This step is to remove fishy.)
3. Wash the blanched chicken feet with clean water.
4. Wash and control water.
5.
Put an appropriate amount of edible oil in the pot, add an appropriate amount of soft white sugar, stir constantly, and fry until it becomes an amber color.
6. Pour the chicken feet and stir fry for color.
7. Add the right amount of salt, cooking wine, dark soy sauce, green onion, ginger, garlic, pepper aniseed, clean water, and the water should be more than chicken feet.
8. After boiling, turn to low heat and simmer for about an hour.
9. Seeing that the chicken feet are already cooked to rotten, turn on the fire to collect the juice.
10. Finished product.
Tips:Look carefully at the step-by-step instructions! The blanching must be done to get rid of the fishy!
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