1. Soak the chicken feet in clean water for ten minutes and cut off the claws
2. Cut in half
3. Add cold water to the pot, pour the chicken feet, and cook for 10 minutes on high heat
4. Pick up, clean and set aside
5. Prepare ginger garlic chili
6. Put the chicken feet in the hot pan, add the ginger, garlic and chili to the fire
7. Prepare the seasoning, with salt, chicken powder, spare ribs sauce, light soy sauce, dark soy sauce, stir well and pour it into the pot at once
8. Add two bowls of water, cover the pot and bring to a boil
9. Continue to boil,
10. When the water is almost dry, you can add some chili sauce and continue to stir fry
11. Stir-fry for two minutes, the flavor of the sauce I really want, almost turn off the heat
12. Loading
Tips:Simple and delicious. Family likes to eat! !
