Braised Chicken Feet
by Lin ℃ Cooking Rice Po
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the nails and wash the chicken feet, add cooking wine, and blanch the ginger slices for later use.
2. Add oil to the wok and melt the rock sugar over a low fire.
3. Stir fry chicken feet and change color
4. Add light soy sauce, dark soy sauce, cooking wine, salt and stir-fry evenly, and add water to cover the chicken feet.
5. Turn to the pressure cooker and add sliced ginger, green onion and garlic. Turn on high heat and let it vent for one minute, then turn to low heat for about 6 minutes, turn off the heat
6. Open the lid and collect the juice until it is sticky. Turn off the heat
7. Sprinkle shredded green onions and serve
8. The chicken feet cooked in the pressure cooker are soft and waxy, and the children love to chew
Tips:When you turn the pressure cooker, you must master the time. It is better to keep the time short, not to fry for too long, otherwise it will be easy to burn, control to save some soup after cooking and then open the lid to collect the juice.
