Braised Chicken Feet
1.
Prepare the required materials
2.
Chop the chicken feet into two pieces, pour into the pot and cook for 5 minutes to remove the fishy smell, soak in water
3.
Add appropriate amount of oil to the pot, add green onion and ginger until fragrant
4.
Pour the chicken feet and stir fry
5.
Add sugar and cooking wine, soy sauce, star anise and bay leaves, and boil for about 20 minutes to collect the dried juice and then serve.
6.
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