1. Q bomb delicious.
2. Cut one in two and remove the nails.
3. Put ginger slices and a little cooking wine in cold water, and boil the chicken feet into a pot with cold water, which is more conducive to boiling the blood.
4. Stir-fry vegetable oil with sugar and rock sugar to make the sugar color.
5. Pour the chicken feet into the water and stir fry over high heat.
6. Add ginger and red pepper to the golden chicken feet.
7. Cooking wine, light soy sauce.
8. Bring an appropriate amount of water to the chicken feet and bring to a boil over high heat for 15 minutes.
9. Cook until half of the water has evaporated, add salt and dark soy sauce to taste.
10. When the soup is thickened, heat up the juice.
11. Fragrant.
12. Sprinkle with chopped green onions.
13. It’s full of collagen, you can also make snacks with wine and good dishes😊
Tips:1. After the chicken feet are blanched, it is best to rinse them under cold water, the meat quality will be better.
2. Add hot water to the end of the chicken feet. Do not cover the pot while cooking.
