Braised Chicken Feet
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut off the nails and cut into small pieces.
2. Blanch the pot under cold water and clean it for later use.
3. Pour oil into the pan, add a little sugar and stir fry to make the color of sugar.
4. Add the chicken and stir-fry for sugar color.
5. Prepare the chili ingredients.
6. Add the chili ingredients and stir fry, add water and cook until the juice is collected.
7. The soup is thick and seasoned with a little salt.
8. Add a little green chili soy sauce and stir-fry evenly.
9. Finished product.
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