Braised Chicken Feet

Name: Braised Chicken Feet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 12 Chicken feet; 3 slices Sliced ginger; 2 pcs star anise; 1 piece Cinnamon; 1 Bay leaf; 1 tsp pepper; 1 tablespoon Highly Liquor; 2 tablespoons Soy sauce; Some salt

by Scarlett WH

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Many people like to use old marinade, and have marinated it several times by themselves. Compared with new marinade, the marinade that has been repeatedly used for many times is better than new marinade. Not only does it taste more mellow, but it also has a bit more thoroughness after the spices have been boiled for a long time. , So many marinades can be preserved. But novices who don’t often cook, definitely don’t have old marinades. Just grab a little bit of the basic spices in the house and use them at will. They can also get deliciousness beyond imagination. You see, the spices I used today are common at home, just be careful to add some high-grade liquor to help remove the smell. In fact, the recipes are simple and home-cooked lo-mei side dishes suitable for all ages."

Ingredients

12 Chicken Feet
3 slices Sliced Ginger
2 pcs Star Anise
1 piece Cinnamon
1 Bay Leaf
1 tsp Pepper

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1 tablespoon Highly Liquor
2 tablespoons Soy Sauce

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Some Salt

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Braised Chicken Feet

1. Prepare raw materials;

2. Use scissors to cut off the small hard thorns in front of the chicken feet;

3. Put the chicken feet in cold water, with more water, and bring to a boil on high heat;

4. Use a small colander to skim the foam;

5. Put all the aniseed ingredients into the pot;

6. Pour an appropriate amount of high-level liquor;

7. Pour in the right amount of soy sauce;

8. Turn to low heat, cover and simmer for 20 minutes;

9. Put in an appropriate amount of salt, continue to simmer for three minutes, turn off the heat, and soak in brine for more than one hour.

10. It's ready to eat.

Tips:
1. Before boiling the chicken feet, be sure to cut off the hard thorns on the tips of the claws; 2. Boil the chicken feet in cold water, skim off the foam after boiling, and then add the aniseed and other seasonings; 3. Add some points High liquor helps to remove the fishy; 4. The cooked chicken feet will add more flavor after soaking for 1 hour.