Braised Chicken Feet

Braised Chicken Feet

by Mua is as light as a chrysanthemum

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

I usually like to gnaw chicken feet, watch TV and eat a plate, it will be wiped out in a while

When buying chicken feet, the skin of the chicken feet should be white and shiny, with no residual yellow crust; the chicken feet have a tight texture, full of elasticity, and the surface is slightly dry or slightly moist and not sticky. If the color of the chicken feet is dull and the surface is sticky, it means that the chicken feet have been stored for too long and should not be purchased.

Chicken feet have the effect of enhancing skin tension and eliminating wrinkles. It is good for women to eat more! ~! ~! ~

Ingredients

Braised Chicken Feet

1. Soak the chicken feet in water several times and wash them well

Braised Chicken Feet recipe

2. Cut toenails

Braised Chicken Feet recipe

3. Put cold water into the pot, put a little cooking wine, and blanch the bleeding water

Braised Chicken Feet recipe

4. Remove the chicken feet while boiling

Braised Chicken Feet recipe

5. Wash the foam with clean water

Braised Chicken Feet recipe

6. Cut the green onion, ginger and garlic

Braised Chicken Feet recipe

7. Dried chili, pepper, aniseed ready

Braised Chicken Feet recipe

8. Put oil and sugar in the pot

Braised Chicken Feet recipe

9. Medium heat, sauté the sugar until brown

Braised Chicken Feet recipe

10. Pour chicken feet and stir fry

Braised Chicken Feet recipe

11. Put the seasoning

Braised Chicken Feet recipe

12. Cooking wine

Braised Chicken Feet recipe

13. Soy sauce

Braised Chicken Feet recipe

14. Sooty soy sauce

Braised Chicken Feet recipe

15. Fry color

Braised Chicken Feet recipe

16. Pour water

Braised Chicken Feet recipe

17. Boil the soup to half, add some salt

Braised Chicken Feet recipe

18. Just close the soup

Braised Chicken Feet recipe

Tips:

Don't over-fry when frying sugar

Comments

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