Braised Chicken Feet
1.
Soak the chicken feet in water several times and wash them well
2.
Cut toenails
3.
Put cold water into the pot, put a little cooking wine, and blanch the bleeding water
4.
Remove the chicken feet while boiling
5.
Wash the foam with clean water
6.
Cut the green onion, ginger and garlic
7.
Dried chili, pepper, aniseed ready
8.
Put oil and sugar in the pot
9.
Medium heat, sauté the sugar until brown
10.
Pour chicken feet and stir fry
11.
Put the seasoning
12.
Cooking wine
13.
Soy sauce
14.
Sooty soy sauce
15.
Fry color
16.
Pour water
17.
Boil the soup to half, add some salt
18.
Just close the soup
Tips:
Don't over-fry when frying sugar