Braised Chicken Feet

by Mua is as light as a chrysanthemum

4.7 (1)
Favorite
27

Difficulty

Easy

Time

30m

Serving

1

I usually like to gnaw chicken feet, watch TV and eat a plate, it will be wiped out in a while

When buying chicken feet, the skin of the chicken feet should be white and shiny, with no residual yellow crust; the chicken feet have a tight texture, full of elasticity, and the surface is slightly dry or slightly moist and not sticky. If the color of the chicken feet is dull and the surface is sticky, it means that the chicken feet have been stored for too long and should not be purchased.

Chicken feet have the effect of enhancing skin tension and eliminating wrinkles. It is good for women to eat more! ~! ~! ~

Braised Chicken Feet

1. Soak the chicken feet in water several times and wash them well

2. Cut toenails

3. Put cold water into the pot, put a little cooking wine, and blanch the bleeding water

4. Remove the chicken feet while boiling

5. Wash the foam with clean water

6. Cut the green onion, ginger and garlic

7. Dried chili, pepper, aniseed ready

8. Put oil and sugar in the pot

9. Medium heat, sauté the sugar until brown

10. Pour chicken feet and stir fry

11. Put the seasoning

12. Cooking wine

13. Soy sauce

14. Sooty soy sauce

15. Fry color

16. Pour water

17. Boil the soup to half, add some salt

18. Just close the soup

Tips:

Don't over-fry when frying sugar

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