1. Prepare chicken feet and wings
2. Brine take out to thaw
3. Make two diagonal cuts on the inside of the chicken wings, add salt and marinate for half an hour
4. Prepare dried chili, peppercorns, spices (sana, star anise, bay leaf, cumin, grass fruit), wash the ginger and pat it open with a knife, and wash the green onion
5. Bring the brine to a boil with a little water, add the spices
6. Pour in the marinated chicken wings, add green onion knots and ginger cubes
7. Cook for about 8 minutes
8. Pour the chicken feet when the time is up
9. Season with salt
10. Pour a little soy sauce to color
11. Cook for about 15 minutes, soak in brine for half an hour after cooking
