Braised Chicken Feet
by Food Diary
Favorite
Difficulty
Easy
Time
5m
Serving
1
Braised Chicken Feet
1. Cut off the chicken feet
2. Put the cooking wine and ginger in a pot under cold water to blanch water
3. Put it in ice water to cool
4. Pour rock sugar into the chicken feet under boiling
5. Add seasonings, pour water, cover and simmer for 30 minutes
6. Open the lid and turn to high heat to collect the juice and put the ginger onion salt
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