1. Wash the eggs and cook them;
2. Clean the chicken feet and soak them in light salt water for 30-60 minutes;
3. Prepare all seasonings;
4. Wrap bay leaves, star anise, grass fruit, angelica dahurica, dried hawthorn, tangerine peel, cinnamon, fennel, and Chinese pepper with cloth and seal;
5. Add clean water to the pot, add the packed ingredients, green onions, ginger, dried red pepper, light soy sauce, dark soy sauce, cooking wine, salt and rock sugar;
6. Bring the marinade to a boil over high heat and simmer for 20 minutes on low heat;
7. Add the chicken feet, bring to a boil on high heat, cook on medium heat for 5-6 minutes;
8. Peel the hard-boiled eggs;
9. Put the egg in the chicken feet and continue to cook for 4-5 minutes;
10. After turning off the heat, let it soak for more than 5 hours;
11. Okay, can't wait, let's eat!
Tips:1. The seasoning must be used enough, otherwise the chicken feet and eggs will have a bland taste;
2. Cook the marinade for 20 minutes first, mainly for the flavor of the seasoning to be better volatile;
3. You can increase or decrease the time for cooking chicken feet according to your favorite taste;
4. Freshly cooked chicken feet and eggs have a light taste, so they must be soaked. If they can be soaked overnight, it will be better.
