Braised Chicken Feet with Bamboo Shoots

by Flower fish

4.9 (1)

Favorite

14

Difficulty

Normal

Time

30m

Serving

3

Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effects. . .

Ingredients

195g Chicken Feet
165g Spiced Bamboo Shoots
Some Cinnamon
Some Aniseed
3 tablespoons Oil

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2 tablespoons Cooking Wine

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3 tablespoons Soy Sauce

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0.5 tablespoon Sugar

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1 tablespoon Salt

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Braised Chicken Feet with Bamboo Shoots

1. Ingredients: chicken feet (washed and blanched), bamboo shoots (washed and cut into sections), cinnamon, aniseed

2. Place the blanched chicken feet on the chopping board and chop open.

3. Pour the oil in the pot to heat, add the chopped chicken feet and the sliced bamboo shoots and stir fry.

4. Then, put the cinnamon and aniseed, add some water.

5. Add 2 tablespoons of cooking wine.

6. Add 3 tablespoons of soy sauce.

7. Add 0.5 tablespoon of sugar.

8. Add 1 tablespoon of salt.

9. Season to bring to a boil.

10. Then, cook until the soup is almost ready, and serve.

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