Braised Chicken Feet with Bamboo Shoots and Dried Vegetables
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: chicken feet (washed and blanched), dried bamboo shoots (soaked and washed), rock sugar
2. Pour the oil in the pot to heat, add the bamboo shoots and dried vegetables, and stir fry.
3. Next, combine the chicken feet and add an appropriate amount of water.
4. Add the right amount of cooking wine.
5. Add the right amount of soy sauce.
6. Add the right amount of oyster sauce.
7. Add the right amount of rock sugar.
8. Add the right amount of salt.
9. Turn it over and boil to a boil.
10. Then, cook until the soup is almost ready.
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