Braised Chicken Feet with Chives
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: chicken feet (washed and blanched), chives (rooted, washed and cut into sections)
2. Place the blanched chicken feet on the chopping board and chop open.
3. Pour the oil in the saucepan to heat, add the chives and stir fry.
4. Next, combine the chopped chicken feet. Add the right amount of cooking wine.
5. Add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of sugar.
8. Add an appropriate amount of water.
9. Season to a boil.
10. Then, cook until the soup is almost ready.
