1. The ingredients are ready. (Soak the flower maw the night before)
2. Chop the coconut into small pieces and cut the sand ginseng into sections.
3. Pour an appropriate amount of water into the pot, blanch the chicken feet and fish maws (brown in cold water)
4. Use scissors to cut off the chicken paw nails, cut the fish glue, and then rinse.
5. Put all the ingredients into the pot and add an appropriate amount of water.
6. Put the lid on and bring it to a boil.
7. Remove the floating foam. Stew on high heat for 20 minutes, then turn to medium and low heat and simmer for one hour.
8. Rinse the longan meat with clean water.
9. Put the longan meat in the soup and boil for 5 minutes, then add the right amount of salt.
10. Beauty is drunk.
11. Finished picture. Come and taste the full of collagen beauty.
Tips:Many people are afraid of fish maw, so there is no fishy smell at all.
