Braised Chicken Feet with Pepper Oil

Braised Chicken Feet with Pepper Oil

by Yuxi House

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Chicken feet are also called "chicken feet", "phoenix feet" and "phoenix feet". It has many skins, tendons, and large gum. It is often used in soups, but also suitable for stewed and sauces.
Chicken feet is one of my favorite dishes. Today, on the basis of the original, adding a little pepper oil, the flavor is richer, and it is more rich and super!

Ingredients

Braised Chicken Feet with Pepper Oil

1. Prepare a variety of seasonings, pepper oil, garlic, ginger, and red pepper;

Braised Chicken Feet with Pepper Oil recipe

2. After blanching the chicken feet, cut off the chicken feet, clean them, and drain them for later use;

Braised Chicken Feet with Pepper Oil recipe

3. In the chicken feet, add soy sauce and light soy sauce;

Braised Chicken Feet with Pepper Oil recipe

4. Then add cooking wine;

Braised Chicken Feet with Pepper Oil recipe

5. Then pour in the pepper oil;

Braised Chicken Feet with Pepper Oil recipe

6. Add ginger, garlic and red pepper;

Braised Chicken Feet with Pepper Oil recipe

7. Stir evenly, cover with plastic wrap, marinate and color; wait for half an hour;

Braised Chicken Feet with Pepper Oil recipe

8. Take it out halfway and stir;

Braised Chicken Feet with Pepper Oil recipe

9. Heat in a pan, add ginger and garlic, stir fry until fragrant;

Braised Chicken Feet with Pepper Oil recipe

10. Add chicken feet, fry and stir;

Braised Chicken Feet with Pepper Oil recipe

11. Then pour the marinated soup and ingredients; stir;

Braised Chicken Feet with Pepper Oil recipe

12. Then add a spoonful of table salt and sugar, stir, and evenly;

Braised Chicken Feet with Pepper Oil recipe

13. After collecting the juice, you can take it out of the pot and serve it on the plate;

Braised Chicken Feet with Pepper Oil recipe

Tips:

Tips:
1. The chicken feet should be blanched in advance, so when putting them in the stir fry, it should not be too heavy and easy to peel;
2. The pepper oil is very fragrant and a little spicy, which makes the chicken feet taste richer and richer;

Comments

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