Braised Chicken Feet with Pepper Oil
1.
Prepare a variety of seasonings, pepper oil, garlic, ginger, and red pepper;
2.
After blanching the chicken feet, cut off the chicken feet, clean them, and drain them for later use;
3.
In the chicken feet, add soy sauce and light soy sauce;
4.
Then add cooking wine;
5.
Then pour in the pepper oil;
6.
Add ginger, garlic and red pepper;
7.
Stir evenly, cover with plastic wrap, marinate and color; wait for half an hour;
8.
Take it out halfway and stir;
9.
Heat in a pan, add ginger and garlic, stir fry until fragrant;
10.
Add chicken feet, fry and stir;
11.
Then pour the marinated soup and ingredients; stir;
12.
Then add a spoonful of table salt and sugar, stir, and evenly;
13.
After collecting the juice, you can take it out of the pot and serve it on the plate;
Tips:
Tips:
1. The chicken feet should be blanched in advance, so when putting them in the stir fry, it should not be too heavy and easy to peel;
2. The pepper oil is very fragrant and a little spicy, which makes the chicken feet taste richer and richer;