Braised Chicken Feet with Pepper Oil

Name: Braised Chicken Feet with Pepper Oil
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken feet; Some garlic; 1 tablespoon Zhongjing Pepper Oil; 1 tablespoon salt; 1 tablespoon Soy sauce; 1 disc Cooking Wine; 1 piece ginger; Some Red pepper

by Yuxi House

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Chicken feet are also called "chicken feet", "phoenix feet" and "phoenix feet". It has many skins, tendons, and large gum. It is often used in soups, but also suitable for stewed and sauces.
Chicken feet is one of my favorite dishes. Today, on the basis of the original, adding a little pepper oil, the flavor is richer, and it is more rich and super! ""

Ingredients

500g Chicken Feet
Some Garlic

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1 tablespoon Zhongjing Pepper Oil
1 tablespoon Salt

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1 tablespoon Soy Sauce

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1 disc Cooking Wine

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1 piece Ginger

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Some Red Pepper

Braised Chicken Feet with Pepper Oil

1. Prepare a variety of seasonings, pepper oil, garlic, ginger, and red pepper;

2. After blanching the chicken feet, cut off the chicken feet, clean them, and drain them for later use;

3. In the chicken feet, add soy sauce and light soy sauce;

4. Then add cooking wine;

5. Pour in pepper oil;

6. Add ginger, garlic and red pepper;

7. Stir evenly, cover with plastic wrap, marinate and color; wait for half an hour;

8. Take it out halfway and stir;

9. Heat in a pan, add ginger and garlic, stir fry until fragrant;

10. Add chicken feet, fry and stir;

11. Then pour the marinated soup and ingredients; stir;

12. Then add a spoonful of table salt and sugar, stir, and evenly;

13. After collecting the juice, you can take it out of the pot and serve it on the plate;

Tips:
Tips:
1. The chicken feet should be blanched in advance, so when putting them in the stir fry, it should not be too heavy and easy to peel;
2. The pepper oil is very fragrant and a little spicy, which makes the chicken feet taste richer and richer;